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Wattleseed Damper
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 4-6 serving(s)
Categories
- Breakfast
- Quick Breads
- Australian
- Baking
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
487.2
per serving
2923.2 for selected servings
Fat
15.2g
per serving
91.2g for selected servings
Sugar
0.3g
per serving
1.8g for selected servings
Protein
11.8g
per serving
70.8g for selected servings
Carbohydrates
74.4g
per serving
446.4g for selected servings
Authentic Aussie cuisine including an authentic aussie herb. Simple & delicious. From Bushfoodrecipes.com
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Equipment
Oven, mixing bowl, sieve, baking tray
Ingredients
- 3 cups self raising flour
- 1 1/2 teaspoons salt
- 60 g butter
- 30 g ground roasted wattleseed
- 1 cup milk
Instructions
Sift flour and rub in butter. Then add salt and wattle seed.
Make a well in the centre and pour in the milk. Stir until combined.
Knead for a few minutes and mould into a flat ball.
Cut 2 slits in the top, brush with a little milk and bake in a preheated oven (200C) for 30 minutes.
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