Ground Beef Curry

Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Different way to use chickpeas! Found this recipe in a Jean Paré cookbook and adapted it a bit.

Spicy Thai Peanut Chicken Curry

This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also…I often use lite coconut milk, it reduces the fat content and is still wonderful, just a little less rich.

Pumpkin Curry

Make and share this Pumpkin Curry recipe from Food.com.

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