Chicken and Yoghurt Curry
A tasty Northern Indian Curry – not too hot, and easy to prepare–extra chili or hot sambal can be added by the individual–if they are hot heads!!
Sunny’s Lemon Curry Chicken
This is the best baked chicken you have ever had. Once you taste this, you will be hooked. The secret ingredient is the cornflake crumbs. A recipe from a friend’s mom. I’m still saying thank you 15 years later.
Goan Beef Curry
I purchased this wonderful cookbook over the holidays–The Food of India, A Journey for Food Lovers and found this wonderful recipe. It is very easy to put together and is delicious served over rice.
Micronesian Coconut Chicken Curry
The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way. The country’s people are descended from the indigenous people, Melanesians, Filipino and Polynesian ancestors. As such, cuisine in this country reflects Spanish, Malay and Chinese cultures. Posted for ZWT7. Found in http://whatscookinginyourworld.blogspot.com/2011/03/day-111-micronesia-coconut-chicken.html
Crock Pot Curry (Aloo Rajma)
A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.
