Sunny’s Lemon Curry Chicken
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Total
- 1 hour 10 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Baked
- Whole Chicken
Allergens
- Egg
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This is the best baked chicken you have ever had. Once you taste this, you will be hooked. The secret ingredient is the cornflake crumbs. A recipe from a friend's mom. I'm still saying thank you 15 years later.
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Equipment
Small covered container, baking pan, aluminum foil
Ingredients
- 1/2 cup sugar
- 4 tablespoons lemon juice
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 egg, beaten
- 1 cup corn flake crumbs
- 1 chicken (cut up) or 1 assorted chicken piece, your choice
Instructions
Put first 7 ingredients in small covered container.
Let sit overnight, at room temperature.
Dip chicken pieces in egg.
Next dip in cornflake crumbs.
Place skin side down on a piece of tinfoil on pan. (easier for cleaning pan)
Bake 400 degrees for 1/2 hour - turn and BASTE with sauce for another 1/2 hour or until chicken is tender.
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