Authentic Chicken Tikka Masala
The English have an obsession with curries. This recipe is one of Britain’s favorites. Quick and easy, adjust the chili powder to suit your own heat level! From about.com A very creamy dish. For Zaar World Tour 8
Paneer Butter Masala
I borrowed this recipe from my North Indian friend. This goes well with naans, phulkas, fried rice & pulaos this dish is calcium rich as it contains paneer.
Indian Chana Masala
I make this recipe all the time! Watch out, it’s very spicy! 🙂 And quite healthy, too. Eat the chana masala as a curry over rice or my favourite, straight with paratha. Every now and then I like to add about 1 tsp of plain yogurt on top of the chana masala in the bowl, and then add the cilantro on top of that. I adapted it from: http://www.recipedelights.com/recipes/vegdishes/ChanaMasala.htm
Angela’s Chicken Tikka Masala
Original recipe: https://www.food.com/recipe/angelas-chicken-tikka-masala-58584Black-Eyed Pea Masala
This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house! (I could eat it for every meal LOL) I donut know the actual name of the chilies they use, but at home I generally use either 2 of the small chiles labeled “hot green chiles” from the market, or I use serranos. The ginger I generally just run over my microplane.
