The Australian Women’s Weekly version of this classic curry. Can easily be halved. Make this a day ahead to let the curry flavours develop, serve with saffron rice and chapatis. I’m not a fan of dark meat so I normally make my butter chicken with breast meat, diced.
If you’re looking for a chicken tikka masala recipe that tastes just like the one you get at your local curry house, this is about as close as you can come without buying a tandoori oven. The trick is to add a little liquid smoke to the marinade (to simulate tandoori cooking) and slightly blacken the chicken on a grill or under the broiler.
Make and share this Chicken Tikka Tomato Masala recipe from Food.com.
Spicy ‘Indian’ dish who’s origin is disputed. Voted the UK’s most popular dish. This version is from America’s Test Kitchen. Chicken is cubed after it is cooked to keep it moist.
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