Cube Steak Florentine

This recipe for Cube Steak Florentine brings together 1 (10 ounce) package chopped spinach, thawed and drained, 1 (2 7/8 ounce) can French-fried onions, 1 cup colby-monterey jack cheese, shredded in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 2 servings.

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