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Cube Steak Florentine
At a Glance
- Total
- 50 min
- Servings
- Approximately 2 servings
Categories
- Main Course
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
432.5
per serving
865 for selected servings
Fat
30.5g
per serving
61g for selected servings
Sugar
3.5g
per serving
7g for selected servings
Protein
20g
per serving
40g for selected servings
Carbohydrates
23g
per serving
46g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A cube steak Florentine dish with chopped spinach, French-fried onions, and shredded colby-monterey jack cheese.
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Ingredients
- 1 (10 ounce) package chopped spinach, thawed and drained
- 1 (2 7/8 ounce) can French-fried onions
- 1 cup colby-monterey jack cheese, shredded
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