Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free)
A recipe originally from “Cathy’s Kitchen” EnergyAustralia. This recipe is gluten-free as written – it does not contain flour
Wallumbilla Crustless Quiche
A very easy quiche, that you can “muck around” with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!
