Name: Wallumbilla Crustless Quiche
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Cuisine: Australian
Ingredients: 4 eggs; 1/2 cup self-rising flour; 1 cup milk; 1/2 cup cream; 3 tablespoons melted butter; 1 1/2 cups grated cheese; 3 cups asparagus or 3 cups sweet corn

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Wallumbilla Crustless Quiche

At a Glance

Prep: 20 minutes
Cook: 1 hour
Total: 1 hour 20 minutes
Servings: 4-6 serving(s)

Dietary

Vegetarian

Allergens

Eggs
Milk
Wheat

Calories 481.3 per serving 2887.8 for selected servings

Fat 35.6g per serving 213.6g for selected servings

Sugar 1.3g per serving 7.8g for selected servings

Protein 20.5g per serving 123g for selected servings

Carbohydrates 20.9g per serving 125.4g for selected servings

A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!

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Equipment

Whisk, mixing bowl, greased quiche plate, oven

Ingredients

4 eggs
1/2 cup self-rising flour
1 cup milk
1/2 cup cream
3 tablespoons melted butter
1 1/2 cups grated cheese
3 cups asparagus or 3 cups sweet corn

Instructions

Whisk together the first 5 ingredients.
Stir in the filling and cheese.
Pour into a greased quiche plate.
Bake for 50 to 60 minutes at 180c.

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Wallumbilla Crustless Quiche

At a Glance

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