This recipe for Mango, Nectarine and Raspberry Crumble brings together 4 nectarines, sliced, 2 mangoes, sliced, 400 g raspberries in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
This recipe for Apple Crumble brings together 4 lbs granny smith apples, peeled,cored and sliced, 1 cup sugar, 2 cups all-purpose flour in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.
This is based on a recipe from Better Homes and Gardens Australian Diabetic Living Issue 14 2008 with some alterations. I have made this once and due to not making notes while making times to make have been estimated. Like this with a dollop of thick greek vanilla yoghurt.
I tried this crumble variation with tea masala spices and this came out really delicious. You can try with your favorite spices mix or with my Recipe #448067 mix (quantity to taste). What’s the difference between a British crumble and an American crisp? According to http://www.fromkarenskitchen.com/tips/types_of_cobblers.php this is the answer: The traditional crumble topping contains flour, sugar, and butter but may also include oats, nuts, and spices. As more of these ingredients are added, the crumble becomes even more similar to a crisp.
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