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Apple Crumble
At a Glance
- Total
- 45 min
- Servings
- 12 servings
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
163.3
per serving
1960 for selected servings
Fat
0.2g
per serving
2g for selected servings
Sugar
26.8g
per serving
322g for selected servings
Protein
2.4g
per serving
29g for selected servings
Carbohydrates
42.7g
per serving
512g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked apple dessert made with sliced Granny Smith apples, sugar, and an all-purpose flour crumble topping.
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Ingredients
- 4 lbs Granny Smith apples, peeled, cored, and sliced
- 1 cup sugar
- 2 cups all-purpose flour
Instructions
Preheat the oven.
Place the sliced apples in a baking dish.
Combine the sugar and all-purpose flour to make a crumble mixture.
Sprinkle the crumble mixture over the apples.
Bake until the apples are tender and the topping is cooked through.
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