This recipe for Pork Chops With Cranberry-thyme Sauce brings together 1 tablespoon butter, 2 (5 ounce) boneless pork chops, 1/3 cup dry white wine in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
Don’t remember where I got this recipe, but I have tried it many times and it is delicious! This is a recipe for one. Combine this with some Garlic Mashed Potatoes, Romaine with Parmesan Dressing, and a Raspberry Crème Fraiche Puff and you have yourself a complete dinner for one!
Make and share this Cranberry Sauce the British Way recipe from Food.com.
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