This recipe for Three Hour Tour brings together 1 fluid ounce coconut rum (I use Malibu), 1 fluid ounce peach schnapps, 1 fluid ounce melon liqueur (I use Midori) in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.
This recipe for San Francisco Marriott’s Pink Punch brings together 2 quarts ginger ale, 1 quart pineapple juice, 1 quart cranberry juice in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 20 servings.
This recipe for Tequila Sunrise Ice Pops brings together 1/2 cup cranberry juice cocktail, 2 tablespoons lime juice, 2 teaspoons honey in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
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