Cottage Dip
Make and share this Cottage Dip recipe from Food.com.
Pumpkin Hash Browns / Vegetarian Pumpkin Burgers
Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage cheese but I think low fat cottage cheese would be alright. Because I don’t like eggs, I used ‘Egg Like’ which is an egg replacer. I skipped the ‘garnish step’ and serve them with to tomato sauce.
Oatmeal Cottage Cheese Pancakes
These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.
Lighter vegetable lasagne
A vegetarian family lasagne that’s ready in just 45 minutes. Cottage cheese makes it a healthier option, plus you don’t need to make the traditional cheese sauce. Serve with a green salad or sweetcorn for even more of your five-a-day. Each serving provides 285 kcal, 20g protein, 33g carbohydrates (of which 11g sugars), 7g fat (of which 3g saturates), 6g fibre and 0.8g salt. For this recipe you’ll need a 20x28cm/8x11in ovenproof dish.
