Grilled Marinated Cornish Hens

love that white wine worcestershire sauce! Look for it now in the marinade aisle because they changed the name to white wine chicken marinade

Roasted Cornish Hens With Honey Mustard Glaze

The original recipe came from “The 21 Cookbook: Recipes and Lore from New York’s Fabled Restaurant” by Michael Lomonaco and Donna Forsman. I found the cooking time given was insufficient and the recipe made enough glaze for eight hens, never mind four! Obviously, I will be using the changes I made to the recipe. The end result was a big hit with my family and guests, though!

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