Ingredients

• 6 Cornish hens
• paprika
• salt
• pepper
• oil
• 3 cups cooked wild rice
• 1/4 cup celery, finely chopped
• 1/4 cup onion, finely chopped
• 3 ounces walnuts, pieces
• 2 apples, cored, chopped
• 1/2 teaspoon salt
• 1 tablespoon parsley flakes

Instructions

1. Wash Cornish hens and pat dry.

2. Season with paprika, salt, and pepper.

3. Rub lightly with oil.

4. Combine cooked wild rice, celery, onion, walnuts, apples, salt, pepper, and parsley flakes for stuffing; toss lightly.

5. Divide stuffing among hens.

6. Place Cornish hens in roasting pan.

7. Roast 1 hour, or until tender, in preheated 350 degree Fahrenheit oven.