Bean’s Tasty Cornish Hens

This is tasty and can be made out on the grill as well as in the oven. Very easy recipe. Good for when you have company.

Cornish Hens With Fresh Figs

Figs ripen in late summer or early fall. All over Morocco, Sephardic cooks try to incorporate them into their family menus. This luscious tagine, best served with warm crusty bread, is one way of doing so. From “The Scent of Orange Blossoms: Sephardic Cuisine from Morocco” by Kitty Morse and Danielle Mamane.

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