Roast Cornish Game Hens With Cornbread Stuffing

I am a huge fan of cornish hens because they are all white meat – my favorite part! This is a great main course for a special occasion or holiday with a small gathering, or just for a special weekend treat. YUMMY!

Cornish Hens With Ancho-Cider Glaze

Adapted from The Splendid Table’s newsletter. Wonderful flavors! The only preparation is toasting the optional pine nuts and slicing an onion, the whole dish is complete in under two hours.

Date & Walnut Cornish Game Hens

If you enjoy Oriental food and like cooking with a Wok this will please your palate to extremes.Can’t remember when we started cooking this recipe but in our home it is a winner. Enjoy

Ann’s Cornish Hens (My Great Recipe Cards)

Cutting down on meat portions is an easy way to cut calories. These Cornish Hens are split and marinated in a fragrant mixture of soy sauce, orange juice, garlic, onions and a small amount of oil. Broil quickly and serve with a tangy dipping sauce, if desired. Note: I have not made this recipe, was posted as a request from another ‘Zaar member.

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