Tamale Stuffing
I adapted this soooo heavily, but the base is a recipe in the November issue of Food Network magazine. It was too spicy for my husband, but I loved it. Hope you do, too.
Tijuana Maniac Beef Enchiladas
A change from chicken enchiladas. Be a maniac! Adjust the “maniac” ingredients to whatever you like(that’s why it’s called maniac); add the full cup of sour cream for creamier filling. Adults and kids love this!
Baja Chicken Apple Sausage Salad
Make and share this Baja Chicken Apple Sausage Salad recipe from Food.com.
Baja-Cali Black Bean Salad
So this was my lunch yesterday and today. And I’m thinking about whipping up another bowlful this weekend to serve with some yummy grilled chicken (if it warms back up enough to be pleasant for eating outdoors! Brr!). And whipping up is probably not the best verb here…because there is no whipping involved. Just stirring really. So mabye I’ll stir up another bowlful this weekend. 😉 This dish is super “clean” and diet friendly recipe. It’s almost paleo (I think…I can’t keep the “rules” straight on this diet!), gluten free, dairy free, low carb, etc. There is minimal chopping…and just takes a few minutes to prep! Win-win-win…Baja-Cali Black Bean Salad FTW! I’m calling this Baja-Cali because it has all the flavors and colors of Baja…red/green…lime/cilantro…plus an avocado mixed in as well. Hence the Baja-Cali prefix for this black bean salad. Hope y’all enjoy this refreshing black bean salad!
Baja Stuffed Potatoes
Make and share this Baja Stuffed Potatoes recipe from Food.com.
