Chinese Almond Cookies

This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round.

British Fig Rolls – Almost Better Than Shop Bought!

This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a breeze to make. Fig rolls are a much-loved “biscuit” from my childhood days and I make them whenever I can as I now live in France, as we cannot get them here. Fig rolls are great for a mid-morning snack with a cuppa as well as being ideal for school lunchboxes, picnics, gifts and afternoon tea. (I have posted this recipe on Zaar especially for Lalaloula, who asked about a fig roll recipe in the British forum.)

Sugar Waffles

I mostly make these waffles for my kids to take to school on there birthdays, or just when I have friends coming around for a cup of coffee.

Belgian Lukken waffle cookies

This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.

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