Minted Mayonnaise
This recipe for Minted Mayonnaise brings together 2 egg yolks, 1/2 lemon, juice of, 1 teaspoon hot English mustard in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
Finadene (Guam All-Purpose Sauce)
Make and share this Finadene (Guam All-Purpose Sauce) recipe from Food.com.
3 Finadene Sauces (Guam)
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup.
Trinidad and Tobago Garlic Sauce
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days.
Tre’s Baja Sauce
Make and share this Tre’s Baja Sauce recipe from Food.com.
