Name: Tre’s Baja Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Cup, 4-6 serving(s)
Cuisine: Mexican
Ingredients: 1/4 bell pepper, red, seeded and coarsely chopped; 1 large jalapeno, chopped in half; 2 tablespoons onions, diced Spanish; 1 cup mayonnaise; 1 teaspoon vinegar; 1 teaspoon lemon juice; 1/4 teaspoon black pepper; 1 dash garlic powder; 1 dash cumin

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Tre’s Baja Sauce

At a Glance

Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 1 Cup, 4-6 serving(s)

Dietary

Low Protein

Allergens

Calories 235.3 per serving 1411.8 for selected servings

Fat 19.7g per serving 118.2g for selected servings

Sugar 4.3g per serving 25.8g for selected servings

Protein 0.7g per serving 4.2g for selected servings

Carbohydrates 15.4g per serving 92.4g for selected servings

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Equipment

Food processor, mixing bowl, refrigerator

Ingredients

1/4 bell pepper, red, seeded and coarsely chopped
1 large jalapeno, chopped in half
2 tablespoons onions, diced Spanish
1 cup mayonnaise
1 teaspoon vinegar
1 teaspoon lemon juice
1/4 teaspoon black pepper
1 dash garlic powder
1 dash cumin

Instructions

Using a food processor, puree peppers and onion.
Mix 1 cup mayo and 4 teaspoons of the vegetable purée in a bowl.
Add remaining ingredients and mix well.
Chill for several hours in the refridgerator to blend flavors.

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Tre’s Baja Sauce

At a Glance

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