This recipe for Fish and Potato Pie brings together 1 lb smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks, 1 large onion, 2 cloves garlic, minced in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.
This recipe for Mexican Fiesta Fish brings together 1 1/2 lbs cod or 1 1/2 lbs tilapia fillets, 1 cup salsa, 1 cup shredded sharp cheddar cheese or 1 cup colby-monterey jack cheese in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
This recipe for Baked Cod With Summer Squash brings together 1/4 cup plain dried breadcrumbs, 1/4 cup grated parmesan cheese, 1/2 teaspoon rosemary, crumbled in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
From Betty Crocker’s Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.
The original recipe is from The Gourmet Cookbook, and is adapted from the tacos served at Rubio’s Baja Grill. I’ve made a couple changes, but mostly to the sauce — trying to duplicate the wonderful sauce used at Barryhill Baja Grill in Houston. It may take a little more work but frying the fish twice is what gives it a crisper crust.
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