Coconut Cilantro Rice
This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.
This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.
The recipe calls for all ingredients to be fresh, like making your own coconut milk – very time consuming and fresh coconuts are hard to come by. Posted for ZWT 7 and sourced from http://panipopos.blogspot.com
Pani popo is a Samoan sweet roll that has coconut (and if you like, pineapple) on the bottom. It is very popular throughout the islands, as many islands make different variations of the dish. Keeping your hands moist, will help with kneading the dough.
These delicious, soft buns are made even better with the addition of the sweet coconut sauce. They are so easy that even I made a perfect batch!!! These are usually served upside-down so the sauce ends up on the top. I got this recipe from Seta’s “Panipopos’ Kitchen”. Enjoy!
I found this recipe off of the Rhodes website. I just love this bread, but don’t want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite.
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