Thai Coconut Pudding/ Custard

This recipe for Thai Coconut Pudding/ Custard brings together 2 eggs, 1/2 tablespoon all-purpose flour, 1/2 teaspoon vanilla essence or 1/2 teaspoon rose essence in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 3 servings.

Cambodian Coconut Custard

I haven’t tried this yet, but it should be very delicious and fragrant. I think I will use individual custard cups and or course reduce the steaming time.

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