Oaxacan Black Bean Soup
this recipe is from rick bayless mexican kitchen cookbook. it’s a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day.
Oaxacan Grilled Fish – Mexico
Your fish fillets should be 1/2 pound each. Red snapper is recommended, but you can use another firm fish. Make recipe#235168 for this recipe.
Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise
a delicious burger, the recipe includes a homemade jerk sauce as well 🙂 time does not include the 20 minute standing time from bon appetit
Brazilian Feijoada (Vegetarian)
Feijoada is the national dish of Brazil. It’s served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the spirit of feijoada minus the meat. Chipotle pepper adds a hint of smoky heat.
Chipotle pinto bean stew
Try this smoky chipotle bean stew for a satisfying veggie dinner. You can make this in half an hour using tinned beans but dried beans do come out a bit cheaper. Dr Rupy’s recipe is great served with tortilla chips and his quick pickles, and only costs around 50p per portion to make. Each serving provides 404 kcal, 18g protein, 51g carbohydrate (of which 12g sugars), 13g fat (of which 5.5g saturates), 4g fibre and 1.1g salt.
