Oaxacan Grilled Fish – Mexico
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 6 serving(s)
Categories
- Main Course
- Mexican
- Grilling
Allergens
- Fish
- Eggs
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Your fish fillets should be 1/2 pound each. Red snapper is recommended, but you can use another firm fish. Make recipe#235168 for this recipe.
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Equipment
Grill or saucepan, bowl
Ingredients
- 6 fish fillets
- 1 tablespoon garlic, finely chopped
- sea salt
- fresh ground black pepper
- 1 cup mayonnaise
- 2 chipotle chiles in adobo, deseeded, deveined, chopped
- 2 tablespoons adobo sauce, from the chipotles
- 6 garlic cloves, finely chopped
- 6 black peppercorns, ground
- 1 tablespoon apple cider vinegar
Instructions
Rub the fish fillets on both sides with the garlic; season with salt and pepper.
Put the mayonnaise in a bowl, stir in the chipotles and their adobo sauce, the garlic, pepper, vinegar and salt.
Rub the fish fillets with the chipotle sauce.
Grill the fish over charcoal or fry in a saucepan with olive oil.
Serve with pineapple salad recipe#235168.
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