Wok-Seared Sesame Green Beans
Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website.
Chicken and Sweetcorn Soup
Very easy to make, but prepare everything before cooking as it takes about 10 – 15 minutes once the water starts boiling. Can adjust water content and meat quantities as desired.
Egg Foo Yung
Make and share this Egg Foo Yung recipe from Food.com.
Pea Shoots (Stir-Fried Pea Shoots — Chow Dau Miu)
Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no recipes for it here or on line. Which lead me to add my recipe.
BBQ Cantonese Pork Tenderloin
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
