Chinese Crispy Fried Chicken

Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the white meat is relatively soft. The dish often served with side dishes of pepper salt.

Gee Bow Gai

Make and share this Gee Bow Gai recipe from Food.com.

Hom Suey Gok

Make and share this Hom Suey Gok recipe from Food.com.

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