This is our version of the extremely popular appetizer served at Chinook’s restaurant in Seattle’s Fisherman’s Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It’s also a great main dish on those nights when it’s too hot to cook in the kitchen. So sit back, relax, pop a cold one and imagine yourself on the beaches of Baja. This is one appetizer that let’s you enjoy your own fiesta.
This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time includes neither the time needed for the yogurt to strain nor the time for the finished pie to chill.
Make and share this Snezhanka(Bulgarian Cucumbers in Yogurt) recipe from Food.com.
Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.
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