Italian Crab Seafood Pasta Salad

This recipe for Italian Crab Seafood Pasta Salad brings together 12 ounces medium pasta shells, salt, 1/2 lb lump crabmeat (you can find fresh lump crabmeat in a 1lb container in the seafood dept. Do not use canned or imitat) in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 6 servings.

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