Italian Crab Seafood Pasta Salad
At a Glance
- Total
- 22 min
- Servings
- 6.00 serving(s)
Categories
- Pasta Salad
- Salads
- Seafood
- Italian
- Boiling
Allergens
- Shellfish
- Egg
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Crab Seafood Pasta Salad brings together 12 ounces medium pasta shells, salt, 1/2 lb lump crabmeat (you can find fresh lump crabmeat in a 1lb container in the seafood dept. Do not use canned or imitat) in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large pot, colander, large bowl
Ingredients
- 12 ounces medium pasta shells
- salt
- 1/2 lb lump crabmeat (you can find fresh lump crabmeat in a 1lb container in the seafood dept. Do not use canned or imitat)
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 4 green onions, thinly sliced
- 1 lemon, juice of
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 Old Bay Seasoning (Old Bay is best but if you cannot find use another seafood seasoning)
- 2 tablespoons chopped fresh parsley
- pepper
- lettuce leaf
Instructions
Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes.
Rinse, drain and set aside.
Pick through crab discarding any pieces of shells.
Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, lemon juice, onion powder, garlic powder Old bay, parsley and pepper to taste.
Add the pasta shells and mix again.
Cover and chill overnight.
Serve on lettuce leaves.
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