This recipe for Cold Lychee, Mango Soup Garnished With Mint brings together 25 chilled lychees, peeled and seeded, 1 fresh lime juice, chilled, 1 ounce candied ginger, chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
I stole this recipe from a publication called Gelatinas, put out by a company who sell gelatin in Mexico. Since I’m a total chocoholic I had to try it. It came out quite nicely, if you love milk chocolate. I’m going to fiddle with it to make it more like dark chocolate, but in the meantime need to post this to be the base for future experimentation. The molds were OK, but next time I would pour it into pretty glasses, top it with more cocoa powder.
I haven’t tried this, but it looks like a tasty dessert. From The Essential Mediterranean Cookbook.
A simple, refreshing dessert from Cambodia. The author notes that many people do not have an oven, and cook the custard in a steamer until it sets. From khmerkromrecipes.com
Make and share this Speculoosbavarois recipe from Food.com.
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