No reviews yet
Cold Lychee, Mango Soup Garnished With Mint
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 2 servings
Categories
- Dessert
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
237.5
per serving
475 for selected servings
Fat
1g
per serving
2g for selected servings
Sugar
45.5g
per serving
91g for selected servings
Protein
3g
per serving
6g for selected servings
Carbohydrates
60g
per serving
120g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A chilled fruit soup made with lychees, mango, lime juice, candied ginger, and mint.
Hands-Free Mode Off
Ingredients
- 25 chilled lychees, peeled and seeded
- 1 mango, peeled, pitted, and chopped
- Juice of 1 fresh lime, chilled
- 1 ounce candied ginger, chopped
- Fresh mint, for garnish
Instructions
Combine the chilled lychees, mango, lime juice, and candied ginger in a blender.
Blend until smooth.
Chill if needed, then divide between 2 bowls.
Garnish with fresh mint and serve cold.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
