Authentic Chili Verde (Pork and Green Tomatillo Stew)

This recipe for Authentic Chili Verde (Pork and Green Tomatillo Stew) brings together 6 lbs cubed pork stew meat, 1/4 cup vegetable oil, 2 large yellow onions in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 20 servings.

No-Brainer Chili Verde

I’d forgotten this dish, but saw it on a menu in a new restaurant. Thought I’d give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it’s perfect.

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