Chicken & Olive Enchiladas

This recipe for Chicken & Olive Enchiladas brings together 2 -3 cups chopped cooked chicken, 1 (10 3/4 ounce) can condensed cream of chicken soup, 3 cups red enchilada sauce (I used Texas Red Enchilada Sauce) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 10 servings.

Chicken Enchiladas

This recipe for Chicken Enchiladas brings together 1 (16 ounce) container sour cream, 1 (7 ounce) can diced green chilies, 4 large green onions, chopped in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.

Mochiko Chicken

Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.

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