This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also…I often use lite coconut milk, it reduces the fat content and is still wonderful, just a little less rich.
We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc.
Make and share this Winnipeg Chicken Curry recipe from Food.com.
This stew can be served with bread, pasta, white rice, rice and beans, mashed potatoes, or cooked vegetables.
Make and share this Thai Red Curry Chicken and Eggplant (Aubergine) recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas