Gee Bow Gai
Make and share this Gee Bow Gai recipe from Food.com.
Spicy Chinese Sesame Garlic Chicken Light
This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. My last recipe had way too much fat and salt, so I lightned it up.
Spicy Chinese Sesame Garlic Chicken
This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven.
Larb – Laotian Chicken Mince
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can’t find galangal, substitute fresh ginger and squirt of lime juice. Pre-ground chicken, turkey or pork may be used instead of the chicken thigh meat. Serve with sticky rice or in lettuce cups.
Beer- and Onion-Braised Chicken Carbonnade
DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken thighs for this twist on an old favorite. Serve over egg noodles.
