Basque-Style Chicken Fast

Snagged this one for both cold & warm weather fare. Plan to serve hot in winter & more room temp in summer. Food & Drink Weekly editors listed their Top Picks of 2008 – this recipe which they claim can be on the table done in 35 minutes made the cut. It was devised by the retiring former Test Kitchen director Donna Deane. Give the breasts a three-minute pan fry until they’re nearly done, and then in the same pan make a quick Basque-style sauce — tomatoes and olives and herbs, slightly smoky pancetta. It’s all fantastic with the perfectly cooked chicken breasts that are so tender the meat is almost silky. Note: From test kitchen director Donna Deane. Espelette pepper is available at specialty food stores. Substitute in smoked paprika or even cayenne if needed. You can substitute canned San Marzano tomatoes for fresh tomatoes.

BBQ Chicken Teriyaki

A very simple marinade….fantastic results. You can either serve the chicken breasts whole or sliced into large pieces. This recipe will marinate 6 chicken breasts(of course you can use other cuts of chicken) To make this dish gluten free ensure the soy sauce used is labelled as GF. Currently Fountain brand is GF in Australia, also many tamaris and some Japanese soy sauces.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.