Pumpkin Cheesecake Cups !!

This recipe for Pumpkin Cheesecake Cups !! brings together 3 (8 ounce) packages low-fat cream cheese or 3 (8 ounce) packages cream cheese, i always use philadelphia brand,softened, 1 (14 ounce) can condensed milk, i always use eagle brand low fat, 1 (15 ounce) can pumpkin, not pumpkin pie filling in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 24 servings.

Cheesecake Al Limoncello

This recipe for Cheesecake Al Limoncello brings together 1/4 cup butter, melted, 1 cup graham cracker crumbs, 1/2 cup vanilla wafer in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 12 servings.

All to Myself Cheesecake

This recipe for All to Myself Cheesecake brings together 12 Oreo cookies, tops separated from bottoms, 2 (8 ounce) packages cream cheese, 1/2 cup sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.

British Chocolate Cheesecake

This is an awesome no-bake chocolate cheesecake that is quick to whip up and then just needs 3h to chill. It’s designed to be made with sweet dark English chocolate (e.g. Bournville), rather than really ‘good’ 75% brands, or US chocolate so may not work so well with American brands, and it needs quark, which I know is pretty hard to get outside of Europe, so no promises if you end up making it with substitutes! It is well worth waiting the full time for the cake to set as the flavour is so much better when it’s stiff. This was planned to serve 10, but we cut it into 12 and it still took us forever to eat because it’s so rich!

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