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Cheesecake Al Limoncello
At a Glance
- Total
- 1 hr 30 min
- Servings
- 12 servings
Categories
- Dessert
- Italian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
79
per serving
948 for selected servings
Fat
4.8g
per serving
58g for selected servings
Sugar
3.2g
per serving
38g for selected servings
Protein
0.7g
per serving
8g for selected servings
Carbohydrates
8.3g
per serving
100g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A limoncello-style cheesecake with a graham cracker and vanilla wafer crumb crust.
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Equipment
cheesecake pan
Ingredients
- 1/4 cup butter, melted
- 1 cup graham cracker crumbs
- 1/2 cup vanilla wafer crumbs
Instructions
Combine the graham cracker crumbs, vanilla wafer crumbs, and melted butter until evenly moistened.
Press the crumb mixture firmly into the bottom of a cheesecake pan to form a crust.
Prepare, cook, and finish the cheesecake as needed for a total time of about 1 hr 30 min.
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