Cheese & Olive Damper
Make and share this Cheese & Olive Damper recipe from Food.com.
Parmesan, Pine Nut and Prosciutto Damper
Damper is a type of bread. Look up my traditional Australian damper for more info. This is a “gourmet” version and very tasty. You can use ham instead of prosciutto if you wish.
Peppered Camembert Damper Bread Rolls
Served warm with soup these rolls will become a regular! Wrap dampers in a clean tea towel to keep them warm for up to 30 minutes. You could replace the pepper with sea salt and rosemary, and the camembert with grated tasty cheese.
Cheese and Sage Damper
Make and share this Cheese and Sage Damper recipe from Food.com.
Pumpkin & Chive Damper
Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped in plastic or an airtight container.
