Name: Cheese and Sage Damper
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Cuisine: Australian
Ingredients: 2 cups self raising flour; 3/4 cup cheddar cheese, grated; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1 teaspoon dried sage; 2 ounces butter or 2 ounces margarine; 1 cup evaporated milk; 3 teaspoons milk; 2 teaspoons parmesan cheese (grated); 2 teaspoons poppy seeds

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Cheese and Sage Damper

At a Glance

Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Servings: 8 serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat

Calories 257.2 per serving 2057.6 for selected servings

Fat 12.5g per serving 100g for selected servings

Sugar 0.2g per serving 1.6g for selected servings

Protein 8.5g per serving 68g for selected servings

Carbohydrates 27.7g per serving 221.6g for selected servings

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Equipment

Oven, Food processor, Baking sheet, Knife, Pastry brush

Ingredients

2 cups self raising flour
3/4 cup cheddar cheese, grated
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon dried sage
2 ounces butter or 2 ounces margarine
1 cup evaporated milk
3 teaspoons milk
2 teaspoons parmesan cheese (grated)
2 teaspoons poppy seeds

Instructions

Preheat oven to 350 degrees.
In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
Add the evaporated milk and cheese and mix to a soft dough.
On a lightly floured surface,knead the dough and shape into a flat ball (8").
Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
Bake 25 to 30 minutes.

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Cheese and Sage Damper

At a Glance

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