Serve this as an impressive starter or a light main meal – it has an unsusual combination of cheese, ham and potatoes. Soufflés are easy to make – honestly! The only real criteria is that they are served immediately and that the bowl used for whisking the egg whites is oil and grease free…..but even that is not that essential. I sometimes add bacon instead of the ham – just brown and crisp it up first, and then crumble it before adding.
This is a really easy recipe, it gets ready in a few minutes. I usually don’t like eggs, but this way I can eat them and!! it’s really filling so you can eat one and have a settlement ready for a next light dish.
Make and share this Mocha Cheesecake recipe from Food.com.
This is one of my favourite vegetable recipes. It is a real indulgence, and one I usually use for special occasions. It originates from The Netherlands, and is a family recipe. It is so good! A tasty way to serve Belgian Endive, or “witlof”.
These wonderful little tartelettes are made from a combination of ripe, sweet pears with tangy, sharp Roquefort blue cheese and aromatic rosemary.They make an excellent and very elegant starter; they are also wonderful if served as a light luncheon dish, with salads and chutney or pickles. The galettes can be assembled several hours in advance – or even the night before – then chilled until you are ready to bake and serve them. I have stipulated shortcrust pastry – but puff pastry can also be used.
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