Chicory/Witlof With Gruyere and Ham

I love the distinctive tastes of gruyere cheese, chicory and ham together and regularly make this in the winter as a main course to warm everyone up from top to toe when the rain is lashing down outside and they come in from the cold, … hearty comfort food 🙂 Gruyere cheese gives this recipe a flavour all of its own. Enjoy!

Leeks in Cheese Sauce

We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn’t overpower or mask their flavor, it simply complements it.

Aussie Creamy Fish

I haven’t tried this, but saw it on Recipefinder and thought it’s a must-try Time is a guesstimate.

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