Asian Broccoli and Chicken Salad
Make and share this Asian Broccoli and Chicken Salad recipe from Food.com.
Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia)
This recipe was featured on week 45 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This paricular recipe is by Mylinh Nakry and was originally posted on a site called Khmer Krom Recipes.
Cherry Supreme Smoothie Shake
This is really good and healthy! Just a little trivia about cherries: Cherries were brought to America by ship with early settlers in the 1600s. Cherry trees were part of the gardens of French settlers as they established such cities as Detroit, Vincennes, and other Midwestern settlements. Today, on average, the United States produces more than 650 million pounds of tart and sweet cherries. Michigan grows about 75 percent of the U.S. crop of tart cherries, usually about 250 million pounds.
Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in
Wonderful tasting salad with a fabulous dressing! Posted for ZWT5! From the Food Network Channel, Robin Miller.
Cashew Chicken Fingers With Curry Mayonnaise
Crispy chicken fingers coated with cashews dipped in spicy curry mayonnaise – yum!! This will serve 4 person as an appetizer, although we did polish off everything between the both of us! NOTE: Measure the cashews before chopping them (I use the PULSE button on my Tefal grinder). I find it’s easier to use a pair of chopsticks to roll the chicken in chopped nuts, then transfer to baking pan.
