Glazed Shallots

This recipe for Glazed Shallots brings together 20 french shallots, 2 ounces margarine, 1 tablespoon sugar in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 4 servings.

Caramelized Pork and Eggs (Sach Chrouk Kho Nung Poang Moan)

Caramelized slow cooked pork with hard boiled eggs. Boiled eggs are surprisingly good stirred into savory sauces, as the whites absorb much of the flavor and add an interesting texture to the meal. This meal is traditionally enjoyed for the holidays. from khmerkromrecipes.com for ZWT9

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