Frittata
This recipe for Frittata brings together 3 tablespoons olive oil, 1 onion, finely chopped, 1 clove garlic, crushed in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 3 servings.
This recipe for Frittata brings together 3 tablespoons olive oil, 1 onion, finely chopped, 1 clove garlic, crushed in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 3 servings.
Great breakfast or brunch idea. The capsicum stays fairly crisp so if you prefer it softer pre-cook while heating the oven. While eating I thought red onion would also make a good addition so have listed that as an optional ingredient.
A great afternoon snack! If you don’t have a favoured pizza sauce use tomato paste and add some dried Italian herbs. Can be served hot or cold…great for the lunch box.
A very quick salad, made with things I had on hand (and needed to use up). Prep and cook time doesn’t take into account cooking bacon, because you might want to use bacon bits.
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