Cantonese Duck
Posted in reply to a message board request for duck recipes. I don’t know how authentic this recipe is, but its yummy just the same.
Cantonese Meatballs (Appetizers)
Make and share this Cantonese Meatballs (Appetizers) recipe from Food.com.
Hong Kong Egg Tarts
Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author’s note: “Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!”
General Tso’s Chicken (Unbreaded)
The closest thing I’ve found to my favorite at August Moon, though I’m much too lazy to bread the chicken (which I haven’t found any breading similar enough for my family’s taste, unfortunately). All my family members who have tried this absolutely love it, even my mother-in-law who dislikes most Asian food! Don’t be intimidated by the long list of ingredients. Please enjoy! 😀
Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce
Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner.
